Invention Grant
- Patent Title: Strain derived from traditional fermented food and having excellent enzyme productivity, and method for preparing fermented cereal enzyme food by using same
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Application No.: US15770712Application Date: 2016-10-26
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Publication No.: US11571012B2Publication Date: 2023-02-07
- Inventor: Min Ju Park , Ah Jin Kim , Sung Wook Han , Su Jin Heo , Tae Joo Yang , Seung Won Park , Sang Bum Lee , Jae Ho Jang , Seong Jun Cho , Young Ho Hong , Sung Hee Park
- Applicant: CJ WELLCARE CORPORATION
- Applicant Address: KR Seoul
- Assignee: CJ WELLCARE CORPORATION
- Current Assignee: CJ WELLCARE CORPORATION
- Current Assignee Address: KR Seoul
- Agency: Birch, Stewart, Kolasch & Birch, LLP
- Priority: KR10-2015-0148663 20151026
- International Application: PCT/KR2016/012109 WO 20161026
- International Announcement: WO2017/074037 WO 20170504
- Main IPC: A23L29/00
- IPC: A23L29/00 ; C12N1/20 ; A23L7/104 ; A61K35/742 ; A61P1/00 ; A23L33/135 ; C12R1/07
Abstract:
Disclosed are a novel strain of Bacillus amyloliquefaciens, a method of producing fermented grains using the strain, fermented grains produced using the strain, and a composition for thrombolysis; digestion improvement; prophylaxis, amelioration or treatment of bowel inflammation, serous membrane weakening or intestinal injury; or antioxidation, comprising the fermented grains.
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