Invention Grant
- Patent Title: Process for the preparation of a stable beverage
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Application No.: US17040771Application Date: 2019-03-26
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Publication No.: US11578292B2Publication Date: 2023-02-14
- Inventor: Loes Elizabeth Bevers , Johanna Henrica Gerdina Maria Mutsaers
- Applicant: DSM IP ASSETS B.V.
- Applicant Address: NL Heerlen
- Assignee: DSM IP ASSETS B.V.
- Current Assignee: DSM IP ASSETS B.V.
- Current Assignee Address: NL Heerlen
- Agency: McBee Moore & Vanik IP, LLC
- Agent Susan McBee; Chester Moore
- Priority: EP18164942 20180329
- International Application: PCT/EP2019/057531 WO 20190326
- International Announcement: WO2019/185600 WO 20191003
- Main IPC: C12C5/00
- IPC: C12C5/00 ; C12C7/24 ; C12C12/00 ; A23L2/84
Abstract:
The present invention relates to a process for reducing haze in a beverage comprising adding a protein arginine deiminase and a proline-specific endoprotease during preparation of the beverage. The invention further relates to a wort or beer comprising a protein arginine deiminase and a proline-specific endoprotease.
Public/Granted literature
- US20210002592A1 PROCESS FOR THE PREPARATION OF A STABLE BEVERAGE Public/Granted day:2021-01-07
Information query
