Invention Grant
- Patent Title: Nitrogen infused sparkling wine and methods of making same
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Application No.: US16533004Application Date: 2019-08-06
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Publication No.: US11578293B2Publication Date: 2023-02-14
- Inventor: Lisa Hinton , Andrew Baker , Ashli Johnson
- Applicant: Steven M. Dubois
- Applicant Address: US NC New Bern
- Assignee: Steven M. Dubois
- Current Assignee: Steven M. Dubois
- Current Assignee Address: US NC New Bern
- Agency: Patent Portfolio Builders PLLC
- Main IPC: C12G1/06
- IPC: C12G1/06 ; B01F23/2361 ; B01F23/236 ; B01F23/237 ; B01F101/16
Abstract:
A carbon dioxide and nitrogen infused wine product includes wine infused with both carbon dioxide and nitrogen. A ratio of carbon dioxide to nitrogen in the wine can be in a range of 80% CO2/20% N2-60% CO2/40% N2.
Public/Granted literature
- US20200040289A1 NITROGEN INFUSED SPARKLING WINE AND METHODS OF MAKING SAME Public/Granted day:2020-02-06
Information query
