Invention Grant
- Patent Title: Iron-fortified food composition
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Application No.: US17488720Application Date: 2021-09-29
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Publication No.: US11590163B2Publication Date: 2023-02-28
- Inventor: Nicola Galaffu , Rachid Bel-Rhlid , Edwin Alberto Habeych Narvaez , Sylvie Joelle Merinat , Brigitte Rey
- Applicant: SOCIETE DES PRODUITS NESTLE S.A.
- Applicant Address: CH Vevey
- Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP17156009 20170214
- Main IPC: A61K33/26
- IPC: A61K33/26 ; A23L33/18 ; A23L23/10 ; A23L33/165 ; A23L33/185 ; A61P7/06 ; A23L2/66 ; A61K9/00 ; A61K31/6615 ; A61K47/42
Abstract:
The present invention relates to compositions for fortifying food and/or beverages with iron. More specifically, the present invention relates to compositions comprising Fe(III), phytic acid, a hydrolysed protein and an acidity regulator, which provide stable and soluble sources of iron for fortifying food and/or beverages.
Public/Granted literature
- US20220016161A1 IRON-FORTIFIED FOOD COMPOSITION Public/Granted day:2022-01-20
Information query
