Invention Grant
- Patent Title: Structured fat system
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Application No.: US14896839Application Date: 2014-06-09
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Publication No.: US11596160B2Publication Date: 2023-03-07
- Inventor: Jeroen De Paepe , Serpil Metin , Paul Raymond Smith , Sarah Veelaert
- Applicant: Cargill, Incorporated
- Applicant Address: US MN Wayzata
- Assignee: Cargill, Incorporated
- Current Assignee: Cargill, Incorporated
- Current Assignee Address: US MN Wayzata
- Priority: EP13003840 20130801
- International Application: PCT/US2014/041552 WO 20140609
- International Announcement: WO2014/200909 WO 20141218
- Main IPC: A23D7/005
- IPC: A23D7/005 ; A23D9/007
Abstract:
A filling, coating or spread for use in food applications comprising a structured fat system, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
The use of a structured fat system for reducing the trans- and saturated fat content of a filling, coating or spread, wherein the structured fat system comprises from 10 w/w % to 90 w/w % of a lipid and from 10 w/w % to 90 w/w % of an edible porous particle, wherein the lipid is present as a continuous phase in said structured fat system.
Public/Granted literature
- US20160150802A1 STRUCTURED FAT SYSTEM Public/Granted day:2016-06-02
Information query
