Invention Grant
- Patent Title: Freeze-resistant yeast and uses thereof
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Application No.: US16093243Application Date: 2017-04-12
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Publication No.: US11597908B2Publication Date: 2023-03-07
- Inventor: Tzafra Cohen , Moran Gendelman , Marina Khutorian , Sivan Mor , Paz Shemesh , Yael Lifshitz-Medved
- Applicant: NextFerm Technologies Ltd.
- Applicant Address: IL Yokneam Illit
- Assignee: NextFerm Technologies Ltd.
- Current Assignee: NextFerm Technologies Ltd.
- Current Assignee Address: IL Yokneam Illit
- Agency: Crowell & Moring LLP
- Priority: EP16164933 20160412,EP16197393 20161104
- International Application: PCT/IB2017/000419 WO 20170412
- International Announcement: WO2017/178879 WO 20171019
- Main IPC: C12N1/18
- IPC: C12N1/18 ; A21D8/04 ; A21D6/00 ; C12N1/14 ; C12R1/865

Abstract:
Freeze-resistant baker's yeast (Saccharomyces cerevisiae) strains and uses thereof. For example, for the preparation of fresh or frozen dough products, e.g., bread. The freeze-resistant baker's yeast strains, which are, e.g., obtainable from specific deposited strains, e.g., by breeding these strains with each other or with other Saccharomyces cerevisiae strains. Methods of using said strains or methods of preparing a dough or a dough product or a yeast product are also provided.
Public/Granted literature
- US20190119763A1 Freeze-Resistant Yeast and Uses Thereof Public/Granted day:2019-04-25
Information query
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