Invention Grant
- Patent Title: Process for sugar modulation
-
Application No.: US16771863Application Date: 2018-12-07
-
Publication No.: US11597956B2Publication Date: 2023-03-07
- Inventor: Helene Michele Jeanne Chanvrier , Tram Anh Line Do , Jovyn Kye Tyng Frost , Dietmar August Gustav Sievert
- Applicant: SOCIETE DES PRODUITS NESTLE S.A.
- Applicant Address: CH Vevey
- Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP17207572 20171215
- International Application: PCT/IB2018/059749 WO 20181207
- International Announcement: WO2019/116182 WO 20190620
- Main IPC: C12P19/14
- IPC: C12P19/14 ; C08L3/02 ; C12P19/22 ; C08B30/18 ; A23L29/30 ; C12P19/12 ; C13K7/00
Abstract:
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.
Public/Granted literature
- US20210169112A1 PROCESS FOR SUGAR MODULATION Public/Granted day:2021-06-10
Information query
