A cooking apparatus includes a base, a cover with a hot air system, an inner pot, an upper temperature sensor located in the lid, and a lower temperature sensor located in the base. A processor is configured to operate in one of multiple cooking modes, and for each of the cooking modes the processor is configured to measure an upper and a lower temperature using the upper and the lower temperature sensor, respectively; compare the upper and the lower temperature to an upper and a lower temperature sensor setting, respectively; when the upper temperature differs from the upper temperature sensor setting, adjust power to the hot air heating element such that the upper temperature approaches the upper temperature sensor setting; and when the lower temperature differs from the lower temperature sensor setting, adjust power to the heating plate such that the lower temperature approaches the lower temperature sensor setting.