The present invention discloses a restaurant-based point of sales system. The restaurant-based point of sales system mainly comprises a cloud-based point of sales system, a cloud-based print service system and a hybrid-cloud application. Here, the cloud-based point of sales system is configured to record an order whenever a diner orders food at a restaurant. The cloud-based print service system is configured to generate one or more print orders based on the recorded diner orders. The hybrid-cloud application is installed on an end user device implemented in a restaurant to communicate with a cloud-based print service system to facilitate remote printing in parallel for every transaction. The hybrid-cloud application maintains routing rules to check one or more printers available on the local network and to print invoice/bill, one or more items at different printers in one or more kitchen stations in parallel for every transaction.