- Patent Title: Food compositions and pharmaceutical compositions containing Filipendula glaberrima extract for lowering blood cholesterol levels and for ameliorating atherosclerosis
-
Application No.: US17023447Application Date: 2020-09-17
-
Publication No.: US11638737B2Publication Date: 2023-05-02
- Inventor: Hyoung Ja Kim , Chang Bae Jin , Hyun Beom Lee , Hyun Soo Choi , You Bin Cho
- Applicant: KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY
- Applicant Address: KR Seoul
- Assignee: KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY
- Current Assignee: KOREA INSTITUTE OF SCIENCE AND TECHNOLOGY
- Current Assignee Address: KR Seoul
- Agency: Goldilock Zone IP Law
- Priority: KR10-2019-0125191 20191010
- Main IPC: A61K36/73
- IPC: A61K36/73 ; A61K9/00 ; C07H15/24

Abstract:
Disclosed are a Filipendula glaberrima alcoholic extract and solvent fractions fractionated therefrom or novel compounds 1 and 2 purely isolated from a Filipendula glaberrima ethyl acetate fraction that have an excellent inhibitory effect against HMG-CoA reductase activity, an excellent antioxidant effect and a remarkably excellent effect of suppressing the formation of foam cells in macrophages. Also, disclosed is a pharmaceutical composition or health food composition for treating, preventing and ameliorating vascular diseases, hypercholesterolemia, or heart diseases caused by hypercholesterolemia, or lowering blood cholesterol levels, containing, as active ingredients, the Filipendula glaberrima alcoholic extract and the solvent fractions or the novel compounds 1 and 2.
Public/Granted literature
Information query