- Patent Title: Method for preparation of soybean leaf having high content of isoflavone derivative in dark condition and soybean leaf having high content of isoflavone derivative prepared thereby
-
Application No.: US17630007Application Date: 2020-07-24
-
Publication No.: US11647710B2Publication Date: 2023-05-16
- Inventor: Ki Hun Park , Jeong Ho Kim , Yeong Jun Ban , Yeong Hun Song
- Applicant: INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY
- Applicant Address: KR Jinju-si
- Assignee: INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY
- Current Assignee: INDUSTRY-ACADEMIC COOPERATION FOUNDATION GYEONGSANG NATIONAL UNIVERSITY
- Current Assignee Address: KR Jinju-si
- Agency: Caesar Rivise, PC
- Priority: KR 20190090238 2019.07.25
- International Application: PCT/KR2020/009766 2020.07.24
- International Announcement: WO2021/015583A 2021.01.28
- Date entered country: 2022-01-25
- Main IPC: A01H5/12
- IPC: A01H5/12 ; A23L23/10 ; A23L33/105 ; A23L13/40 ; A61K8/9789 ; A61P9/00 ; A61P19/10 ; A01H6/54 ; A01H3/02 ; A21D2/36 ; A23F3/14 ; A61K31/352 ; A61K36/48

Abstract:
The present invention relates to a method for preparation of soybean leaves having a high content of an isoflavone derivative in a dark condition and soybean leaves having a high content of an isoflavone derivative prepared thereby. Specifically, treatment of a soybean plant 20 days to 60 days after seeding with a predetermined concentration of ethylene in a dark condition was found to accumulate higher concentrations of isoflavone derivatives in soybean leaves than treatment with ethephon in a light condition, which requires a high level of energy. Therefore, when used, the method of the present invention can economically and quickly prepare soybean leaves having a very high content of isoflavones, and the soybean leaves having a high content of isoflavone derivatives, an extract of the soybean leaves, and a fraction of the extract can be advantageously used as a food and medicine material against diseases caused by estrogen unbalance and deficient antioxidant activity.
Public/Granted literature
Information query