Invention Grant
- Patent Title: System for aerating a liquid food product, and a method for preparing a liquid food product
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Application No.: US16643683Application Date: 2018-09-14
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Publication No.: US11690473B2Publication Date: 2023-07-04
- Inventor: Wiebe Nicolaas Van Druten , Maarten Botman
- Applicant: FrieslandCampina Nederland B.V.
- Applicant Address: NL Amersfoort
- Assignee: FRIESLANDCAMPINA NEDERLAND B.V.
- Current Assignee: FRIESLANDCAMPINA NEDERLAND B.V.
- Current Assignee Address: NL Amersfoort
- Agency: Foley & Lardner LLP
- Agent Sunit Talapatra
- Priority: EP 191326 2017.09.15
- International Application: PCT/EP2018/074931 2018.09.14
- International Announcement: WO2019/053210A 2019.03.21
- Date entered country: 2020-03-02
- Main IPC: A47J31/44
- IPC: A47J31/44 ; A47J31/52 ; B01F3/04 ; A23C9/152 ; A23P30/40 ; B01F23/235

Abstract:
The invention relates to a system for aerating a liquid food product, wherein the system includes a bubble generator (5) for generating bubbles in a liquid food product flow. The bubble generator (5) includes a wall (23) having gas transmissive pores, which wall separates an air supply space (24) from the liquid food product flow, wherein an air supply (4) is provided for supplying air to the air supply space (24). The air supply (4) includes an air drying device (7) for drying air, preferably dehumidifying air, to be supplied to the air supply space (24) and/or a container (8) containing pre-dried air, said container (8) being arranged for supplying dried air to the air supply space.
Public/Granted literature
- US20200221898A1 SYSTEM FOR AERATING A LIQUID FOOD PRODUCT, AND A METHOD FOR PREPARING A LIQUID FOOD PRODUCT Public/Granted day:2020-07-16
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