Apparatus for holding a food product and allowing a user to consume the food product without contact including a container. The container presents a base, a front wall, a rear wall, and sidewalls. The apparatus further includes a sleeve. The sleeve includes a top portion, a bottom portion, and sidewalls. The top portion, bottom portion, and sidewalls form an interior. The container stores a food product such as a sandwich and an article such as tissue paper. The sleeve slidably receives the container. A user slides open the container from the sleeve and removes the food product. Subsequently, the user places the food product through the interior with support from the front wall. The user slides the container in the interior from one end to another end of the sleeve while consuming the food product. The apparatus allows the user to consume the food product without contacting the food product.