Invention Grant
- Patent Title: Enzymatic modification of phospholipids in food
-
Application No.: US16954367Application Date: 2018-12-17
-
Publication No.: US11744254B2Publication Date: 2023-09-05
- Inventor: Keya Zhang , Lone Broend Miller , Lene Kragh , Tina Lillan Joergensen
- Applicant: DuPont Nutrition Biosciences APS
- Applicant Address: DK Copenhagen
- Assignee: DuPont Nutrition Biosciences APS
- Current Assignee: DuPont Nutrition Biosciences APS
- Current Assignee Address: DK Kongens Lyngby
- Priority: WO TCN2017117174 2017.12.19
- International Application: PCT/EP2018/085339 2018.12.17
- International Announcement: WO2019/121585A 2019.06.27
- Date entered country: 2020-06-16
- Main IPC: A21D8/04
- IPC: A21D8/04

Abstract:
A phospholipase A1 characterized by having an sn1/sn2 specificity ratio of about 55/45 or greater wherein said phospholipase A1 has a lysophospholipase/phospholipase activity ratio of less than 0.02 is presented in conjunction with methods for use in lipid containing food matrix, baking and making dough with the phospholipase and also including baking improvers using the disclosed phospholipase A1.
Public/Granted literature
- US20210076688A1 ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD Public/Granted day:2021-03-18
Information query