A food wrap for wrapping ovenable foods includes a polyester layer having a thickness of about 12 μm having a first surface and a second surface opposite the first surface, a barrier layer comprising aluminum oxide covering at least a majority of the first surface of the polyester layer, a paper layer adhered to the barrier via an adhesive, where the paper layer has a grammage of about 35 g/m2, and a coating layer covering at least a majority of the paper layer, where the coating layer covers an ink label.