Method for producing an L-amino acid using a bacterium of the family  Enterobacteriaceae having an attenuated expression of a gshA gene
Abstract:
The present invention provides a method for producing an L-amino acid such as a branched-chain L-amino acid by fermentation using a bacterium of the family Enterobacteriaceae, particularly a bacterium belonging to the genus Escherichia, which has been modified to attenuate expression of the gshA gene.
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