Method for processing organic material is disclosed which breaks down the inedible components of fruit and vegetables (core, skin, pips, pithy material) into an edible substance with a cream-like consistency. The method includes pressurizing the material and forcing it through a passage having a number of end-to-end sections which are at right angles to one another. The material as it emerges from each section impacts on the impact surface at the end of each section and changes direction and flows into the next section of the series.