Food service apparatus and method
Abstract:
Apparatus for carrying a plurality of food service plates that each carry food thereon which includes an elongated body having a geometric axis and first and second axial extremities; a plurality of slots dimensioned and configured for engaging peripheral parts of respective plates at axially spaced intervals of the body in mutually parallel oblique relationship with respect to the geometric axis; and a handle disposed at one axial extremity and a nose at a second axial extremity.
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