Method for heating a cooking vessel on a hob, and hob
Abstract:
A method for heating a cooking vessel on a hob with a plurality of heating devices is described. Each heating device has a heating region in which a cooking vessel can be arranged in order to be heated by the heating device under the control of a power supply. The cooking vessel has a temperature sensor together with an evaluation apparatus and a transmitting apparatus for transmitting an identification and temperature data. A controller controls the heating device in a specific manner and evaluates the received temperature data using a plurality of plausibility checks in order to determine whether said data match the operation of the heating device. If these plausibility checks are passed, the cooking vessel is assigned to the heating device.
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