Invention Grant
- Patent Title: Surface-reacted calcium carbonate in food
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Application No.: US17553613Application Date: 2021-12-16
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Publication No.: US11889853B2Publication Date: 2024-02-06
- Inventor: Tanja Budde , Anaïs Hecker , Lalit Sharma , Laura De Miguel
- Applicant: Omya International AG
- Applicant Address: CH Oftringen
- Assignee: Omya International AG
- Current Assignee: Omya International AG
- Current Assignee Address: CH Oftringen
- Agency: Schwegman Lundberg & Woessner, P.A.
- Priority: EP 170704 2017.05.11
- The original application number of the division: US16609333
- Main IPC: A23L29/00
- IPC: A23L29/00 ; A23L5/42 ; A23L33/115 ; A23P20/15 ; A23P20/25 ; A61K9/00 ; A61K47/02 ; C09C1/02

Abstract:
The present invention refers to an edible composition comprising water and/or at least one edible oil and a surface reacted calcium carbonate having a volume median particle size d50 from 0.1 to 90 μm, an edible coating and/or filling comprising the surface-reacted calcium carbonate, a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition, a method for producing a food product or pharmaceutical product or neutraceutical product at least partially coated and/or filled with the edible composition.
Public/Granted literature
- US20220104525A1 SURFACE-REACTED CALCIUM CARBONATE IN FOOD Public/Granted day:2022-04-07
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