Invention Grant
- Patent Title: Stabilizing sorbic acid in beverage syrup
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Application No.: US14627075Application Date: 2015-02-20
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Publication No.: US11944111B2Publication Date: 2024-04-02
- Inventor: William Mutilangi , Naijie Zhang
- Applicant: PepsiCo, Inc.
- Applicant Address: US NY Purchase
- Assignee: PepsiCo., Inc.
- Current Assignee: PepsiCo., Inc.
- Current Assignee Address: US NY Purchase
- Agency: Sterne, Kessler, Goldstein & Fox P.L.L.C.
- Main IPC: A23L2/44
- IPC: A23L2/44 ; A01N37/06 ; A23L2/385 ; A23L2/52
Abstract:
A method for preparing a sorbate powder comprising dissolving sorbate salt in water, adding a stabilizing carrier to the sorbate solution, and spray drying the sorbate solution to form the sorbate powder. The sorbate powder is stable in beverage syrup.
Public/Granted literature
- US20160242452A1 Stabilizing Sorbic Acid In Beverage Syrup Public/Granted day:2016-08-25
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