Invention Grant
- Patent Title: Powdered wheat protein and method for producing same
-
Application No.: US16490580Application Date: 2018-03-06
-
Publication No.: US11952403B2Publication Date: 2024-04-09
- Inventor: Tahiro Hirose , Koichiro Kinoshita , Tetsuya Murakami
- Applicant: GLICO NUTRITION CO., LTD.
- Applicant Address: JP Osaka
- Assignee: GLICO NUTRITION CO., LTD.
- Current Assignee: GLICO NUTRITION CO., LTD.
- Current Assignee Address: JP Osaka
- Agency: Renner, Otto, Boisselle & Sklar, LLP
- Priority: JP 17043287 2017.03.07
- International Application: PCT/JP2018/008557 2018.03.06
- International Announcement: WO2018/164114A 2018.09.13
- Date entered country: 2019-09-02
- Main IPC: C07K14/415
- IPC: C07K14/415 ; A23J3/18 ; A23L7/109
Abstract:
A powdered wheat protein that can achieve both a high dough-formation speed and a high bulk density is obtained by drying a pasty raw material formed by kneading a wheat protein, an acid, and water, by flash drying or freeze drying.
Public/Granted literature
- US20200071366A1 POWDERED WHEAT PROTEIN AND METHOD FOR PRODUCING SAME Public/Granted day:2020-03-05
Information query
