A system for informing cooking style decisions, the system including a computing device designed and configured to receive a personal recipe relating to a user. The computing device also designed and configured to select a cooking style, including locating in a recipe database a set of cooking styles associated with the personal recipe and selecting the cooking style from the set of cooking styles as a function of the user's biological extraction. Additionally, the computing device is designed and configured to incorporate the cooking style into the personal recipe of the user.