Invention Grant
- Patent Title: Natural cheese and method for making natural cheese with specific texture attributes
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Application No.: US17385107Application Date: 2021-07-26
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Publication No.: US12011011B2Publication Date: 2024-06-18
- Inventor: Mihir Sainani , Kartik Shah , Eva-Maria Düsterhöft , Willem Johannes Marie Engels
- Applicant: Sargento Foods Inc.
- Applicant Address: US WI Plymouth
- Assignee: Sargento Cheese Inc.
- Current Assignee: Sargento Cheese Inc.
- Current Assignee Address: US WI Plymouth
- Agency: Boyle Fredrickson, S.C.
- Main IPC: A23C19/09
- IPC: A23C19/09 ; A23C9/12 ; A23C9/142 ; A23C9/15 ; A23C19/064 ; A23C19/068
Abstract:
The invention provides natural cheese and a method for making natural cheese with specific texture attributes.
Public/Granted literature
- US20220022477A1 Natural Cheese And Method For Making Natural Cheese With Specific Texture Attributes Public/Granted day:2022-01-27
Information query
