Invention Grant
- Patent Title: Nutritional composition, food/drink composition using nutritional composition, and modified milk powder using nutritional composition
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Application No.: US16975778Application Date: 2019-03-26
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Publication No.: US12022844B2Publication Date: 2024-07-02
- Inventor: Sachiko Takahashi , Noriyuki Iwabuchi
- Applicant: MORINAGA MILK INDUSTRY CO., LTD.
- Applicant Address: JP Tokyo
- Assignee: MORINAGA MILK INDUSTRY CO., LTD.
- Current Assignee: MORINAGA MILK INDUSTRY CO., LTD.
- Current Assignee Address: JP Tokyo
- Agency: Cermak & McGowan LLP
- Agent Shelly Guest Cermak
- Priority: JP 18065647 2018.03.29
- International Application: PCT/JP2019/012894 2019.03.26
- International Announcement: WO2019/189200A 2019.10.03
- Date entered country: 2020-11-20
- Main IPC: A23L29/30
- IPC: A23L29/30 ; A23C9/123 ; A23C9/13 ; A23L33/00 ; A23L33/125 ; A23L33/135

Abstract:
Provided is a method that makes it possible to promote proliferation of probiotics having a low ability to assimilate human milk oligosaccharides (HMOs), in the presence of HMOs. A nutritional composition is described that includes bacteria belonging to Bifidobacterium bifidum, one or more types of probiotics having a low ability to assimilate human milk oligosaccharides, and human milk oligosaccharides. The nutritional composition as described herein may be suitably used for foods/drinks, medicines, quasi-drugs, feeds, and the like.
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