A freshness label in an embodiment includes a base material having a fluid retention capacity and a phosphor layer on a surface of the base material. The phosphor layer includes an aggregation-induced phosphor. The base material has a porous or mesh structure. The aggregation-induced phosphor comprises a phosphor having a polar functional group or the like. The freshness label can be used to detect spoilage and/or deterioration of fresh food according to changed in fluorescence intensity provided by the aggregation-induced phosphor.