Invention Grant
- Patent Title: Crispy pastry products
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Application No.: US18022616Application Date: 2021-09-21
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Publication No.: US12029219B2Publication Date: 2024-07-09
- Inventor: Eline Honoré , Thomas Josse , Roel Van Der Meulen
- Applicant: VAMIX NV
- Applicant Address: BE Ghent
- Assignee: VAMIX NV
- Current Assignee: VAMIX NV
- Current Assignee Address: BE Ghent
- Agency: Amster, Rothstein & Ebenstein LLP
- Priority: FR 09525 2020.09.21 FR 11046 2020.10.28
- International Application: PCT/EP2021/075856 2021.09.21
- International Announcement: WO2022/058601A 2022.03.24
- Date entered country: 2023-02-22
- Main IPC: A21D13/16
- IPC: A21D13/16 ; A21C11/10 ; A21C11/12
Abstract:
The present invention relates to a process for producing a more crispy food product based on multi-layered laminated dough such as croissants and the like, to the tools for making such products and the food products prepared according to this process.
Public/Granted literature
- US20230225337A1 CRISPY PASTRY PRODUCTS Public/Granted day:2023-07-20
Information query
