Invention Grant
- Patent Title: Method of using branched-chain fatty acids to substantially emulate ruminant sensory profiles in plant- and cell-based meat and dairy products
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Application No.: US17322789Application Date: 2021-05-17
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Publication No.: US12070049B2Publication Date: 2024-08-27
- Inventor: Sunny Kumar , Ismael Montanez , Jennifer Staton , Maryam Baniasadidehkordi
- Applicant: Black Sheep Foods Inc.
- Applicant Address: US CA San Francisco
- Assignee: BLACK SHEEP FOODS INC.
- Current Assignee: BLACK SHEEP FOODS INC.
- Current Assignee Address: US CA San Francisco
- Agency: Wilson Sonsini Goodrich & Rosati
- Main IPC: A23L29/00
- IPC: A23L29/00 ; A23D7/00 ; A23J3/22
Abstract:
A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different from that of animal lamb, venison, or goat.
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