Invention Grant
- Patent Title: Rapid fermentation method for shrimp paste based on combined strain fortification
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Application No.: US18572802Application Date: 2022-12-28
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Publication No.: US12089618B2Publication Date: 2024-09-17
- Inventor: Ruichang Gao , Ying Li , Huijie Liu , Li Yuan , Tong Shi
- Applicant: JIANGSU UNIVERSITY
- Applicant Address: CN Zhenjiang
- Assignee: JIANGSU UNIVERSITY
- Current Assignee: JIANGSU UNIVERSITY
- Current Assignee Address: CN Zhenjiang
- Agency: Bayramoglu Law Offices LLC
- Priority: CN 2210571850.1 2022.05.25
- International Application: PCT/CN2022/142877 2022.12.28
- International Announcement: WO2023/226430A 2023.11.30
- Date entered country: 2023-12-21
- Main IPC: A23L17/00
- IPC: A23L17/00 ; A23L17/40 ; C12N1/14 ; C12N1/20 ; C12R1/46 ; C12R1/645
Abstract:
A rapid fermentation method for shrimp paste based on combined strain fortification is provided. Cladosporium Z3 and Enterococcus faecalis X1 were deposited in the Chinese typical culture preservation center under preservation numbers CCTCC NO: M 2022487 and CCTCC NO: M 2022486, respectively. Two strains were employed to ferment the small hairy shrimp in two steps, utilizing each strain's properties, which enabled the fermentation capacity to be maximized to increase the fermentation speed and stabilize the quality. In addition, the pollution of miscellaneous bacteria is inhibited by strain-enhanced fermentation.
Public/Granted literature
- US20240260625A1 RAPID FERMENTATION METHOD FOR SHRIMP PASTE BASED ON COMBINED STRAIN FORTIFICATION Public/Granted day:2024-08-08
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