Invention Grant
- Patent Title: Method of producing phosphoric acid crosslinked starch
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Application No.: US17251067Application Date: 2019-06-14
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Publication No.: US12110346B2Publication Date: 2024-10-08
- Inventor: Fumihiko Sano , Kazuya Ikeshima , Akiko Asano , Akiko Tamagawa
- Applicant: OJI HOLDINGS CORPORATION
- Applicant Address: JP Tokyo
- Assignee: OJI HOLDINGS CORPORATION
- Current Assignee: OJI HOLDINGS CORPORATION
- Current Assignee Address: JP Tokyo
- Agency: Sughrue Mion, PLLC
- Priority: JP 18114168 2018.06.15
- International Application: PCT/JP2019/023685 2019.06.14
- International Announcement: WO2019/240267A 2019.12.19
- Date entered country: 2020-12-10
- Main IPC: C08B31/00
- IPC: C08B31/00 ; A23L29/219 ; A23L33/125

Abstract:
The present invention provides a method of producing phosphoric acid crosslinked starch, including adding phosphorus oxychloride sequentially to raw starch slurry under a condition of pH 9 to 12 to cause the raw starch to undergo a phosphoric acid crosslinking reaction, and controlling the pH by sequentially adding an alkaline solution, wherein concentration of the alkaline solution is increased stepwise or continuously between start and end of the phosphoric acid crosslinking reaction. By the production method of the present invention, phosphoric acid crosslinked starch having a low phosphorus content and a high resistant starch content (for example, pea-derived phosphoric acid crosslinked starch, which has a resistant starch content of 80% or more according to a resistant starch measurement method of AOAC official method 2002.02 and a phosphorus content of 0.5% or less) can be obtained.
Public/Granted literature
- US20210246230A1 METHOD OF PRODUCING PHOSPHORIC ACID CROSSLINKED STARCH Public/Granted day:2021-08-12
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