Invention Application
- Patent Title: METHOD FOR IMPROVING MEAT QUALITY
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Application No.: US17815650Application Date: 2022-07-28
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Publication No.: US20220361528A1Publication Date: 2022-11-17
- Inventor: Alcina ASCENSAO , Brooke HUMPHREY , Ad VAN WESEL
- Applicant: CAN TECHNOLOGIES, INC.
- Applicant Address: US MN Wayzata
- Assignee: CAN TECHNOLOGIES, INC.
- Current Assignee: CAN TECHNOLOGIES, INC.
- Current Assignee Address: US MN Wayzata
- Main IPC: A23K20/24
- IPC: A23K20/24 ; A23K50/30 ; A23L13/40 ; A61K33/06
Abstract:
The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing calcium nitrate. In one aspect, the method relates to improving the redness of the meat color.
Public/Granted literature
- US12004538B2 Method for improving meat quality Public/Granted day:2024-06-11
Information query
