Invention Grant
- Patent Title: Blended cheeses and methods for making such cheeses
- Patent Title (中): 混合奶酪和制作这种奶酪的方法
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Application No.: US11122283Application Date: 2005-05-03
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Publication No.: US07651715B2Publication Date: 2010-01-26
- Inventor: Richard K. Merrill , Mayank Singh
- Applicant: Richard K. Merrill , Mayank Singh
- Applicant Address: US CO Denver
- Assignee: Leprino Foods Company
- Current Assignee: Leprino Foods Company
- Current Assignee Address: US CO Denver
- Agency: Townsend and Townsend and Crew LLP
- Main IPC: A23C19/00
- IPC: A23C19/00
Abstract:
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripened, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.
Public/Granted literature
- US20050271789A1 Blended cheeses and methods for making such cheeses Public/Granted day:2005-12-08
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