A dual chamber liquid condiment bottle utilizes a rotatable valve above each chamber to adjust the amount of liquid condiment released when squeezing the bottle. Each rotatable valve has a finger tab to adjust the amount of condiment released. Because condiments are often composed of different viscosities, such as mustard and ketchup, or oil and vinegar for salads, it is advantageous to have the adjustments for each chamber to release the desired ratio of the condiments when simultaneously dispensing them.