Invention Grant
US07670811B2 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
有权
制备具有细链和低血糖指数的异麦芽低聚糖的方法
- Patent Title: Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
- Patent Title (中): 制备具有细链和低血糖指数的异麦芽低聚糖的方法
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Application No.: US10544531Application Date: 2004-02-05
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Publication No.: US07670811B2Publication Date: 2010-03-02
- Inventor: Ronny Leontina Marcel Vercauteren , Van Sau Nguyen
- Applicant: Ronny Leontina Marcel Vercauteren , Van Sau Nguyen
- Applicant Address: NL LA Sas van Gent
- Assignee: Cerestar Holding B.V.
- Current Assignee: Cerestar Holding B.V.
- Current Assignee Address: NL LA Sas van Gent
- Agency: Fitch, Even, Tabin & Flannery
- Priority: GB0302894.1 20030208
- International Application: PCT/EP2004/001060 WO 20040205
- International Announcement: WO2004/068966 WO 20040819
- Main IPC: C12P19/04
- IPC: C12P19/04 ; C12P19/00 ; C12P19/18 ; C12N9/10
Abstract:
The invention relates to a process for preparing isomalto-oligosaccharides with elongated chain length. Isomalto-oligosaccharides are directly converted to isomalto-oligosaccharides with elongated chain length in the presence of glucansucrase. Said products can be applied in food, feed, beverages, cosmetics or pharmaceutical products and are particularly useful as slow or non-digestible oligosaccharides, low calorie providers, prebiotics, mineral absorption promoting agents, non-cariogenic agents and/or low glycemic index regulating syrups.
Public/Granted literature
- US20060148040A1 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index Public/Granted day:2006-07-06
Information query
