Invention Grant
- Patent Title: Blanching vegetables
- Patent Title (中): 漂亮的蔬菜
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Application No.: US10917052Application Date: 2004-08-12
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Publication No.: US07678401B2Publication Date: 2010-03-16
- Inventor: Sandro Panaioli , Carlo Rotunno , Valerio Simeone
- Applicant: Sandro Panaioli , Carlo Rotunno , Valerio Simeone
- Applicant Address: US NJ Englewood Cliffs
- Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
- Current Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
- Current Assignee Address: US NJ Englewood Cliffs
- Agent Michael P. Aronson
- Priority: GB0319040.2 20030813
- Main IPC: A23B4/00
- IPC: A23B4/00
Abstract:
A method for blanching vegetable material comprising heat treating the vegetable material in a current of hot air at a temperature in the range from above 100° C. to 150° C. in an environment which substantially reduces evaporative loss of water from the vegetable material.
Public/Granted literature
- US20050037118A1 Blanching vegetables Public/Granted day:2005-02-17
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