Invention Grant
- Patent Title: Fat and oil composition for spreads
- Patent Title (中): 脂肪和油组成的传播
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Application No.: US10527416Application Date: 2003-10-29
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Publication No.: US07682644B2Publication Date: 2010-03-23
- Inventor: Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
- Applicant: Hirofumi Haruna , Hiroko Nakahara , Atsushi Ohara
- Applicant Address: JP Tokyo
- Assignee: The Nisshin OilliO Group, Ltd.
- Current Assignee: The Nisshin OilliO Group, Ltd.
- Current Assignee Address: JP Tokyo
- Agency: Michaelson & Associates
- Agent Peter L. Michaelson; Aubrey L. Helms, Jr.
- Priority: JP2002-317985 20021031
- International Application: PCT/JP03/13840 WO 20031029
- International Announcement: WO2004/039165 WO 20040513
- Main IPC: A23D9/00
- IPC: A23D9/00

Abstract:
An object of the present invention is to provide a fat and oil composition for spreads having good oral solubility and spreadability without greasiness. A fat and oil composition for spreads of the present invention is composed of a continuous fat and oil phase and a water phase, characterized in that the fat and oil phase comprises (a) a liquid-state fat and oil containing, as a main ingredient, triglycerides having fatty acids with 8 to 10 carbon atoms in an amount of not less than 10% by mass of the total constitutional fatty acids; (b) a low melting transesterified fat and oil obtained by subjecting 40 to 90 parts by mass of the palm based fat and oil and 60 to 10 parts by mass of a liquid-state fat and oil to transesterification with a 1,3-position-specific lipase; and (c) a solid-form fat and oil having an open-tube melting point under increasing temperature of 38° C. or higher.
Public/Granted literature
- US20060062887A1 Fat composition for spread Public/Granted day:2006-03-23
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