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US07682645B2 Method for producing cooked scrambled egg product 有权
煮鸡蛋产品的制作方法

Method for producing cooked scrambled egg product
Abstract:
The present invention is directed to a process and system for producing scrambled eggs having a homogenous firmness. The process and system maximizes scrambled egg product consistency and minimizes channeling, fouling and equipment wear previously associated with production of scrambled eggs by periodically interrupting the flow of egg through the system of the invention.
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