Invention Grant
US07693664B2 Method and computer program product for determining whether or not a test protein has thermostability
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用于确定测试蛋白质是否具有热稳定性的方法和计算机程序产品
- Patent Title: Method and computer program product for determining whether or not a test protein has thermostability
- Patent Title (中): 用于确定测试蛋白质是否具有热稳定性的方法和计算机程序产品
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Application No.: US11062833Application Date: 2005-02-23
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Publication No.: US07693664B2Publication Date: 2010-04-06
- Inventor: Hideto Takami , Koki Horikoshi , Yoshihiro Takaki , Gab-Joo Chee , Shinro Nishi , Shigeru Shimamura , Hiroko Suzuki , Ikuo Uchiyama , Zhijun Li
- Applicant: Hideto Takami , Koki Horikoshi , Yoshihiro Takaki , Gab-Joo Chee , Shinro Nishi , Shigeru Shimamura , Hiroko Suzuki , Ikuo Uchiyama , Zhijun Li
- Applicant Address: JP Yokosuka-shi
- Assignee: Japan Agency for Marine-Earth Science and Technology
- Current Assignee: Japan Agency for Marine-Earth Science and Technology
- Current Assignee Address: JP Yokosuka-shi
- Agency: Westerman, Hattori, Daniels & Adrian, LLP
- Priority: JP2004-046880 20040223; JP2004-064360 20040308
- Main IPC: G01N33/48
- IPC: G01N33/48
Abstract:
The invention relates to a method of judging the thermostability of a protein, comprising the steps of calculating an analytical value specific to a test protein by a principal component analysis based on the amino acid composition of the protein calculated from the data of the amino acid sequence of the protein or the nucleotide sequence of the gene and comparing the analytical value with an analytical value of a protein which is retained by a thermostable organism and corresponds to the test protein, and further relates to a program for allowing a computer to execute processing for judging the thermostability of a protein by the method, and a computer readable recording medium having recorded the program thereon.
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