Invention Grant
US07704515B2 Composition and method to improve quality and yield of meat products
失效
提高肉类产品质量和产量的组成和方法
- Patent Title: Composition and method to improve quality and yield of meat products
- Patent Title (中): 提高肉类产品质量和产量的组成和方法
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Application No.: US10510202Application Date: 2003-04-02
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Publication No.: US07704515B2Publication Date: 2010-04-27
- Inventor: Stephen E. Bachman , Michael E. Hubbert
- Applicant: Stephen E. Bachman , Michael E. Hubbert
- Applicant Address: US TX Amarillo
- Assignee: Ganado Research, L.L.C.
- Current Assignee: Ganado Research, L.L.C.
- Current Assignee Address: US TX Amarillo
- Agency: Quarles & Brady LLP
- Agent Dale F. Regelman
- International Application: PCT/US03/10002 WO 20030402
- International Announcement: WO03/084345 WO 20031016
- Main IPC: A61K9/00
- IPC: A61K9/00
Abstract:
A method to increase the hot carcass weight of a meat-producing animal. The method orally administers Vitamin C to a meat-producing animal between about 2 and about 48 hours prior to harvest. The animal is then harvested and a hot carcass is prepared from that harvested animal.
Public/Granted literature
- US20050232975A1 Composition and method to improve quality and yield of meat products Public/Granted day:2005-10-20
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