Invention Grant
US07713567B2 Method of making coffee compositions with stable flavor characteristics
有权
制备具有稳定风味特征的咖啡组合物的方法
- Patent Title: Method of making coffee compositions with stable flavor characteristics
- Patent Title (中): 制备具有稳定风味特征的咖啡组合物的方法
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Application No.: US11087757Application Date: 2005-03-23
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Publication No.: US07713567B2Publication Date: 2010-05-11
- Inventor: Jerry Douglas Young , Douglas Craig Hardesty
- Applicant: Jerry Douglas Young , Douglas Craig Hardesty
- Applicant Address: US OH Cincinnati
- Assignee: The Folgers Coffee Company
- Current Assignee: The Folgers Coffee Company
- Current Assignee Address: US OH Cincinnati
- Agency: Calfee, Halter & Griswold LLP
- Main IPC: A23F5/00
- IPC: A23F5/00
Abstract:
A method for altering a coffee source component profile of an aged coffee source to mimic a target coffee component profile of a non-aged coffee source, wherein the aged coffee source and the non-aged coffee each comprise multiple taste contributing acids.
Public/Granted literature
- US20050163907A1 Coffee compositions with stable flavor characteristics and method of making Public/Granted day:2005-07-28
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