Invention Grant
US07718171B2 Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
有权
使用使用瑞士乳杆菌产生的使用乳汁的发酵产品降低哺乳动物的心率
- Patent Title: Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus
- Patent Title (中): 使用使用瑞士乳杆菌产生的使用乳汁的发酵产品降低哺乳动物的心率
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Application No.: US10819275Application Date: 2004-04-07
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Publication No.: US07718171B2Publication Date: 2010-05-18
- Inventor: Bénédicte Flambard
- Applicant: Bénédicte Flambard
- Applicant Address: DK Horsholm
- Assignee: Chr. Hansen A/S
- Current Assignee: Chr. Hansen A/S
- Current Assignee Address: DK Horsholm
- Agency: Hunton & Williams LLP
- Priority: EP03076018 20030407
- Main IPC: A61K35/00
- IPC: A61K35/00
Abstract:
Use of a composition obtainable by a process comprising fermenting a food material, comprising animal milk or vegetable proteins, with a lactic acid bacterium to obtain a fermented food material which comprises active components with heart rate reducing properties for the manufacture of a product for reducing the heart rate and/or the fluctuations in the heart rate of a mammalian.
Public/Granted literature
- US20050031602A1 Composition with heart rate reducing properties Public/Granted day:2005-02-10
Information query
