Invention Grant
- Patent Title: Food product
- Patent Title (中): 食品
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Application No.: US10998539Application Date: 2004-11-30
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Publication No.: US07718210B2Publication Date: 2010-05-18
- Inventor: Alejandro G. Marangoni , Stefan H. J. Idziak
- Applicant: Alejandro G. Marangoni , Stefan H. J. Idziak
- Applicant Address: CA Guleph, Ontario
- Assignee: Coavel Inc.
- Current Assignee: Coavel Inc.
- Current Assignee Address: CA Guleph, Ontario
- Agency: Gowling Lafleur Henderson LLP
- Main IPC: A23D9/013
- IPC: A23D9/013
Abstract:
The present invention provides a novel cellular solid structure which can be used to structure an oil-water mixture into a semi-solid state. The invention is particularly useful in the manufacture of food products, such as margarine-like spreads, other spreads and dips and dairy-like products such as whipped toppings and creamy fillings.
Public/Granted literature
- US20050249856A1 Food product Public/Granted day:2005-11-10
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