Invention Grant
- Patent Title: Low sodium liquid seasoning with anti-hypertensive activity
- Patent Title (中): 低钠液体调味料具有抗高血压活性
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Application No.: US11270511Application Date: 2005-11-10
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Publication No.: US07727524B2Publication Date: 2010-06-01
- Inventor: Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
- Applicant: Shigemi Tsuchiya , Youko Seo , Jun Kohori , Ryuji Ochiai , Atsushi Suzuki
- Applicant Address: JP Tokyo
- Assignee: Kao Corporation
- Current Assignee: Kao Corporation
- Current Assignee Address: JP Tokyo
- Agency: Oblon, Spivak, McClelland, Maier & Neustadt, L.L.P.
- Priority: JP2004-329849 20041112; JP2004-361318 20041214; JP2005-248206 20050829
- Main IPC: A61K9/00
- IPC: A61K9/00 ; A61K35/00 ; A61K31/198 ; A61K47/00 ; A23D9/013 ; A23L1/221 ; A23J1/00 ; A01N61/00
Abstract:
The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.
Public/Granted literature
- US20060115517A1 Liquid seasoning Public/Granted day:2006-06-01
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