Invention Grant
- Patent Title: Mineral complexes of lactobionic acid and method of using for mineral fortification of food products
- Patent Title (中): 乳糖酸矿物复合物和食品矿物质防腐方法
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Application No.: US11536498Application Date: 2006-09-28
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Publication No.: US07781002B2Publication Date: 2010-08-24
- Inventor: Cheryl Baldwin , Ahmad Akashe , Bary Lyn Zeller , Manuel Marquez-Sanchez , Rathna Koka
- Applicant: Cheryl Baldwin , Ahmad Akashe , Bary Lyn Zeller , Manuel Marquez-Sanchez , Rathna Koka
- Applicant Address: US IL Northfield
- Assignee: Kraft Foods Global Brands LLC
- Current Assignee: Kraft Foods Global Brands LLC
- Current Assignee Address: US IL Northfield
- Agency: Fitch, Even, Tabin & Flannery
- Main IPC: A23L1/304
- IPC: A23L1/304

Abstract:
Mineral complexes, especially calcium complexes, of lactobionic acid which are especially useful for mineral fortification of food and beverage products are provided. The preferred calcium complex of lactobionic acid provided in the present invention delivers a soluble, stable, clean tasting calcium source suitable for calcium fortification of a wide variety of food and beverage products. The mineral complexes are prepared by mixing lactobionic acid, a mineral source, (e.g., mineral hydroxide), and an edible acid (e.g., citric acid) in an aqueous solution.
Public/Granted literature
- US20070026110A1 Mineral Complexes of Lactobionic Acid and Method of Using for Mineral Fortification of Food Products Public/Granted day:2007-02-01
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