Invention Grant
- Patent Title: Water-in-oil emulsion with improved spattering behaviour
- Patent Title (中): 油包水乳液，具有改善的飞溅性能
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Application No.: US10582281Application Date: 2004-11-17
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Publication No.: US07781007B2Publication Date: 2010-08-24
- Inventor: Rob Beltman , Henricus Arnoldus Hendrickx , Hindrik Huizinga , Gerrit Leendert van der Schee , Johannes Jacobus Warendorff
- Applicant: Rob Beltman , Henricus Arnoldus Hendrickx , Hindrik Huizinga , Gerrit Leendert van der Schee , Johannes Jacobus Warendorff
- Applicant Address: US CA Englewood
- Assignee: Conopco, Inc.
- Current Assignee: Conopco, Inc.
- Current Assignee Address: US CA Englewood
- Agent Michael P. Aronson
- Priority: EP03079071 20031209
- International Application: PCT/EP2004/013057 WO 20041117
- International Announcement: WO2005/058067 WO 20050630
- Main IPC: A23D7/00
- IPC: A23D7/00
Abstract:
The invention relates to a water-in-oil emulsion food product with improved spattering behaviour comprising 0.1-5 wt. % of a porous powderous vegetable matter made from nuts, seeds, kernels, pits and cellulose having a volume weighted mean particle diameter (d4,3) not exceeding 0.5 mm.
Public/Granted literature
- US20080305221A1 Water-in-Oil Emulsion With Improved Spattering Behaviour Public/Granted day:2008-12-11
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