Invention Grant
US07803410B2 Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria
有权
在果汁，果汁浓缩液和其他饮料中使用啤酒花酸抑制脂环芽孢杆菌
- Patent Title: Use of hop acids in fruit juices, fruit juice concentrates and other beverages to inhibit Alicyclobacillus bacteria
- Patent Title (中): 在果汁，果汁浓缩液和其他饮料中使用啤酒花酸抑制脂环芽孢杆菌
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Application No.: US11664658Application Date: 2005-09-30
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Publication No.: US07803410B2Publication Date: 2010-09-28
- Inventor: Henry William Maca , Michael C. Barney , David S. Ryder
- Applicant: Henry William Maca , Michael C. Barney , David S. Ryder
- Applicant Address: US DE Wilmington
- Assignee: MillerCoors LLC
- Current Assignee: MillerCoors LLC
- Current Assignee Address: US DE Wilmington
- Agency: Quarles & Brady, LLP
- International Application: PCT/US2005/035043 WO 20050930
- International Announcement: WO2006/041711 WO 20060420
- Main IPC: A01N65/20
- IPC: A01N65/20
Abstract:
An antimicrobial agent including hop acids is disclosed that inhibits the growth of acid-resistant and heat-resistant bacteria such as Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius in a medium such as fruit juice.
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