Invention Grant
- Patent Title: Cheese compositions and related methods
- Patent Title (中): 奶酪成分及相关方法
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Application No.: US10715734Application Date: 2003-11-17
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Publication No.: US07807207B2Publication Date: 2010-10-05
- Inventor: Victor T. Huang , Fern A. Panda , Erika B. Smith
- Applicant: Victor T. Huang , Fern A. Panda , Erika B. Smith
- Applicant Address: US MN Minneapolis
- Assignee: General Mills Marketing, Inc.
- Current Assignee: General Mills Marketing, Inc.
- Current Assignee Address: US MN Minneapolis
- Agent Arlene L. Hornilla; Paul J. Parins; Paul J. Haun
- Main IPC: A23C19/00
- IPC: A23C19/00
Abstract:
The present invention relates to cheese compositions and methods of making cheese compositions, including methods of formulating cheese compositions. Cheese compositions of the present invention include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of making cheese compositions according to the present invention relate to making cheese compositions that include casein protein, non-casein protein, and non-pregelatinized, modified starch. Methods of formulating cheese compositions of the present invention include reducing an amount casein protein by replacing it with an amount of non-pregelatinized, modified starch and an amount of non-casein protein.
Public/Granted literature
- US20050106303A1 Cheese compositions and related methods Public/Granted day:2005-05-19
Information query
