Invention Grant
- Patent Title: BADH2 nucleic acids associated with grain aroma
- Patent Title (中): 与谷物香气相关的BADH2核酸
-
Application No.: US12013404Application Date: 2008-01-11
-
Publication No.: US07847083B2Publication Date: 2010-12-07
- Inventor: Apichart Vanavichit , Somvong Tragoonrung , Theerayut Toojinda , Samart Wanchana , Wintai Kamolsukyunyong
- Applicant: Apichart Vanavichit , Somvong Tragoonrung , Theerayut Toojinda , Samart Wanchana , Wintai Kamolsukyunyong
- Applicant Address: TH Phathumthani TH Bangkok
- Assignee: National Science & Technology Development Agency,Kasetsart University
- Current Assignee: National Science & Technology Development Agency,Kasetsart University
- Current Assignee Address: TH Phathumthani TH Bangkok
- Agency: Morrison & Foerster LLP
- Main IPC: C07H21/04
- IPC: C07H21/04 ; C12N15/82 ; A01H5/00
Abstract:
The aromatic compound 2-acetyl-1-pyrroline is the major potent flavor component of all aromatic rice. This present invention provides nucleic acids associated with grain aroma, including isolated nucleic acids containing SEQ ID NO:2 and cells containing such nucleic acids. These nucleic acids encode betaine aldehyde dehydrogenase (BADH2).
Public/Granted literature
- US20090170202A1 Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi Public/Granted day:2009-07-02
Information query
