Invention Grant
- Patent Title: Use of cationic preservative in food products
- Patent Title (中): 在食品中使用阳离子防腐剂
-
Application No.: US12183524Application Date: 2008-07-31
-
Publication No.: US07862842B2Publication Date: 2011-01-04
- Inventor: Joan Baptista Urgell Beltran , Joan Seguer Bonaventura
- Applicant: Joan Baptista Urgell Beltran , Joan Seguer Bonaventura
- Applicant Address: ES Barcelona
- Assignee: Laboratorios Miret, S.A.
- Current Assignee: Laboratorios Miret, S.A.
- Current Assignee Address: ES Barcelona
- Agency: Renner, Otto, Boisselle & Sklar, LLP
- Main IPC: A21D4/00
- IPC: A21D4/00 ; A23L3/3463
Abstract:
A novel use of cationic preservatives and preparations according to this novel use. A cationic preservative derived from lauric acid and arginine, in particular, the ethyl ester of the lauramide of the arginine monohydrochloride, hereafter named LAE, can be used for the protection against the growth of microorganisms. LAE and related compounds are particularly suitable to be used in the preservation of all perishable food products. The composition optionally comprises auxiliary components and excipients.
Public/Granted literature
- US20080286427A1 USE OF CATIONIC PRESERVATIVE IN FOOD PRODUCTS Public/Granted day:2008-11-20
Information query
