Process for producing baked potato slices with expanded texture

Invention Grant

US07867535B2 Process for producing baked potato slices with expanded texture 有权

Title translation: 用于生产具有膨胀质地的烤土豆切片的方法

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Patent Title: Process for producing baked potato slices with expanded texture
Patent Title (中): 用于生产具有膨胀质地的烤土豆切片的方法
Application No.: US12116620

Application Date: 2008-05-07
Publication No.: US07867535B2

Publication Date: 2011-01-11
Inventor: Ashish Anand , Robin S. Hargrove , V. N. Mohan Rao
Applicant: Ashish Anand , Robin S. Hargrove , V. N. Mohan Rao
Applicant Address: US TX Plano
Assignee: Frito-Lay North America, Inc.
Current Assignee: Frito-Lay North America, Inc.
Current Assignee Address: US TX Plano
Agency: Carstens & Cahoon, LLP
Agent Colin P. Cahoon; James R. Gourley
Main IPC: A23P1/14
IPC: A23P1/14

Process for producing baked potato slices with expanded texture

Abstract:

A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again.

Abstract(Chinese):

公开了一种用于生产由生马铃薯片制成的焙烤小吃片的方法。小吃片具有类似于油炸薯片的质地的轻，脆，膨胀的质地。它是通过压缩和加热部分干燥的马铃薯切片然后扩大马铃薯切片而形成的。或者，再次压缩膨化的马铃薯切片。

Public/Granted literature

US20090280224A1 PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE Public/Granted day:2009-11-12

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